Pranzo at CAVO

Italian Lunch in Uluwatu

Pranzo at CAVO runs from 12 to 6 PM, Tuesday to Sunday. Stop in for a generously filled focaccia panini on our house-baked focaccia, an oval Roman-style pizza, a bowl of fresh pasta or an Italian salad. Everything can be taken away for the beach, and there is free Wi-Fi if you are working through lunch.

Lunch 12–6 PM · Aperitivo 4–6 PM · Dinner from 6 PM

Focaccia paninis, salads, an Aperol spritz and a beer for lunch at CAVO Bar & Bistro, Uluwatu

Focaccia Paninis

Two breads, made fresh and served warm: our house focaccia with rosemary and garlic (light and crunchy), or panuozzo, our pizza dough baked to order and folded (soft, airy and lightly charred). Pick your bread, then your filling. Every panini is generously filled, the way they are in Italy.

Deli (130k) – Mortadella, salami, fresh mozzarella, lettuce, roasted capsicum, pickles, mayonnaise

Mortazza (130k) – Mortadella, stracciatella, crushed pistachio, rucola

Calabrian (115k) – House-crumbed chicken schnitzel, prosciutto, burrata, vodka sauce

La Casa (115k) – House-crumbed chicken schnitzel, mozzarella, rucola, tomato, mayonnaise, sweet chilli

La Porchetta (130k) – Porchetta, pickled cucumber, salsa verde

Nonna's (130k) – Meatballs, stracciatella, rucola, tomato sugo

Toscana (115k) – Roasted pumpkin, ricotta, pesto, rucola, balsamic, honey (vegetarian)

B & E (85k) – Fried eggs, bacon, garlic and lemon aioli, rucola

Deli, La Casa, Mortazza and Toscana focaccia sandwiches with an Aperol spritz at CAVO Bar & Bistro, Uluwatu
Nonna's meatball focaccia sandwich with stracciatella and rucola at CAVO Bar & Bistro, Uluwatu

Roman-Style Pizza

Oval Roman-style pizza on slow-fermented dough: light, crisp and easy to share.

Classic Margherita (150k) – Pomodoro sugo, fior di latte, fresh basil, extra virgin olive oil

Crudo e Burrata (195k) – Pomodoro sugo, fresh burrata, prosciutto crudo, wild rucola, oregano

Cacio e Pepe (200k) – Fior di latte, double cream, pecorino, parmesan, extra virgin olive oil

Funghi Tartufo (180k) – Fior di latte, truffle cream, mixed mushrooms, thyme

Milazzo (170k) – Pomodoro sugo, fior di latte, pepperoni, oregano

Gamberi e Limone (220k) – Fior di latte, oven-roasted prawns, lemon, parsley, chilli

Porchetta e Cipolla (155k) – Pomodoro sugo, fior di latte, slow-roasted porchetta, caramelised onion, rosemary

Doppio Maiale (195k) – Pomodoro sugo, fior di latte, pickled red onion, salami cotto, pork sausage, oregano

Diavola Nera (165k) – Pomodoro sugo, fior di latte, salami cotto, chilli, black olives, basil

Il Bianca (195k) – White base, fior di latte, nduja, ricotta, honey, parsley

Fresh Pasta

Fresh pasta from family recipes. Gluten-free pasta is available on request for any dish.

Spicy Paccheri alla Vodka (170k) – Paccheri, tomato sugo, vodka, stracciatella, fried basil, roasted red peppers

Nduja Rigatoni (175k) – Rigatoni, spicy pork sausage (nduja), bacon, cream, wild rucola, parmesan

Lamb Ragu Pappardelle (175k) – Pappardelle, slow-cooked lamb ragu, Napoli sauce, parmesan, rucola

Gamberi Spaghetti Aglio-Olio (175k) – Spaghetti, king prawns, cherry tomatoes, black and green olives, olive oil, chilli flakes, white wine

Italian Salads

Fresh, bright and light enough for a hot Bukit afternoon.

House Greens (95k) – Lettuce, mixed leaves, cucumber, pepitas, avocado, cherry tomatoes, roasted almonds, lemon vinaigrette

Burrata e Pomodorini (160k) – Whole fresh burrata, marinated cherry tomatoes, basil oil

Caprese (125k) – Fresh mozzarella, tomato, basil, wild rucola, pesto, basil oil, balsamic

Pumpkin & Feta (115k) – Roasted pumpkin, feta, prosciutto, mixed greens, pickled red onion, sliced almond, lemon vinaigrette

Caesar (120k) – Baby romaine, boiled egg, cherry tomatoes, bacon, parmigiano, focaccia croutons, house-made Caesar dressing (add grilled chicken +35k)

Pumpkin and feta salad with prosciutto and a focaccia sandwich for lunch at CAVO Bar & Bistro, Uluwatu

The full menu, including small plates, signatures and desserts, is also served at lunch. See the full food menu. All prices in thousands of rupiah, subject to 10% government tax and 6% service.

Takeaway for the Beach

Everything on the menu can be taken away, from a focaccia panini for Padang Padang to a pizza for sunset at Single Fin. Send your order on WhatsApp, tell us your pickup time, and it will be ready to collect on Jl. Labuansait, Pecatu.

Chicken schnitzel panuozzo sandwich in a CAVO takeaway box, Uluwatu

Lunch FAQ

Is CAVO open for lunch?

Yes. Lunch is served from 12 to 6 PM, Tuesday to Sunday. On Mondays we open at 4 PM.

Can I get lunch to take away?

Yes, everything on the menu can be taken away. Order on WhatsApp at +62 813 2830 088 and pick it up on Jl. Labuansait, Pecatu.

Is CAVO good for working on a laptop at lunch?

Yes. We have free Wi-Fi, and laptops are welcome at lunch.

Is pizza available at lunch?

Yes. The full menu is served from 12 PM, including our oval Roman-style pizza.

Do you have gluten-free and vegetarian options?

Yes. Gluten-free pasta is available on request for any pasta dish, and there are vegetarian pizzas, salads, focaccia and pasta.

Do I need to book for lunch?

Walk-ins are welcome at lunch. For groups, send us a message on WhatsApp first.