Food Menu

Small Plates

Designed for grazing, sharing & settling into the evening.

Prosciutto (95k) – Bali melon, wild rucola, parmesan, cherry tomatoes, aged balsamic

Arancini al Tartufo (100k) – Parmesan & mushroom risotto balls, truffle mayo, wild rucola

Olive Ascolane (95k) – Fried green olives stuffed with beef & parmigiano, classic aioli, lemon

Calamari Fritti (95k) – Lightly battered squid, chilli salt, confit garlic aioli, lemon

Polpette al Sugo (90k) – Roman-style meatballs, tomato sugo, parmigiano, focaccia

Olive Marinated (95k) – Mixed Italian olives with rosemary & citrus, toasted focaccia

Foccacias

Two styles, endless possibilities, crafted fresh & served warm.

Choose Your Bread

House Foccacia – House-baked focaccia with rosemary & garlic. Crisp, light & crunchy

Folded Pizza Dough (Panuozzo) – Our signature pizza dough, baked to order, folded & filled. Soft, airy & lightly charred

Fillings

Deli (130k) – Mortadella, salami, fresh mozzarella, lettuce, roasted capsicum, pickles, mayonnaise

Mortazza (130k) – Mortadella, stracciatella, crushed pistachio, rucola

Calabrian (115k) – Chicken schnitzel house-crumbed, prosciutto, burrata, vodka sauce

La Casa (115k) – Chicken schnitzel house-crumbed, mozzarella, rucola, tomato, mayonnaise, sweet chilli

La Porchetta (130k) – Porchetta, pickled cucumber, salsa verde

Nonna’s (130k) – Meatballs, stracciatella, rucola, tomato sugo

Toscana (115k) – Roasted pumpkin, ricotta, pesto, rucola, balsamic, honey

B & E (85k) – Fried eggs, bacon, garlic & lemon aioli, rucola

All prices subject to 10% government tax with 6% service charge. Prices in thousands rupiah.

Salads

Fresh, vibrant & made to compliment the table.

House Greens (95k) – Lettuce, mixed leaves, cucumber, pepitas, avocado, cherry tomatoes, roasted almonds, lemon vinaigrette

Burrata e Pomodorini (160k) – Whole fresh burrata, marinated cherry tomatoes, basil oil

Caprese (125k) – Fresh mozzarella, tomato, basil, wild rucola, pesto, basil oil, balsamic

Pumpkin & Feta (115k) – Roasted pumpkin, feta cheese, prosciutto, mixed greens, pickled red onion, sliced almond, lemon vinaigrette

Caesar (120k) – Baby romaine, boiled egg, cherry tomatoes, bacon, parmigiano, focaccia croutons, house made Caesar dressing (add grilled chicken breast 35k)

Pasta

Comforting, generous & best enjoyed with wine. Gluten free available on request at additional cost.

Spicy Paccheri alla Vodka (170k) – Paccheri, tomato sugo, vodka, stracciatella, fried basil, roasted red peppers

Nduja Rigatoni (175k) – Rigatoni, spicy pork sausage (nduja), bacon, cream, wild rucola, parmesan

Lamb Ragu Pappardelle (175k) – Pappardelle, slow cooked lamb ragu, Napoli sauce, parmesan, rucola

Gamberi Spaghetti Aglio-Olio (175k) – Spaghetti, king prawns, cherry tomatoes, black & green olives, olive oil, chilli flakes, white wine

Signatures

Signature dishes, made to savour.

Melanzane alla Parmigiana Skillet (140k) – Oven baked layered eggplant, tomato, mozzarella, herb & parmesan crumbs

Gamberi alla Griglia (175k) – Oven roasted king prawns, garlic-chilli butter, lemon

Schnitzel alla Casa (145k) – Hand-breaded garlic and parmesan chicken schnitzel, pickled cucumber, lemon aioli

Wild Mushroom & Truffle Risotto (140k) – Creamy arborio rice, sauteed mushrooms, parmesan, truffle oil

Porchetta alla Romana (170k) – Slow-roasted herb porchetta, crackling, Salsa Verde, crushed baby potatoes

Tagliata di Manzo (215k) – Grilled sirloin steak, rosemary butter, rocket, shaved parmigiano

Pizza

Slow-fermented, Roman-style pizza dough – light, crisp and easy to share.

Classic Margherita (150k) – Pomodoro sugo, fior di latte, fresh basil, extra virgin olive oil

Cacio e Pepe (200k) – Fior di latte, double cream, pecorino, parmesan, extra virgin olive oil

Funghi Tartufo (180k) – Fior di latte, truffle cream, mixed mushrooms, thyme

Milazzo (170k) – Pomodoro sugo, fior di latte, pepperoni, oregano

Gamberi e Limone (220k) – Fior di latte, oven-roasted prawns, lemon, parsley, chilli

Porchetta e Cipolla (155k) – Pomodoro sugo, fior di latte, slow-roasted porchetta, caramelised onion, rosemary

Doppio Maiale (195k) – Pomodoro sugo, fior di latte, red onion pickled, salami cotto, pork sausage, oregano

Diavola Nera (165k) – Pomodoro sugo, fior di latte, salami cotto, chilli, black olives, basil

Crudo e Burrata (195k) – Pomodoro sugo, fresh burrata, prosciutto crudo, wild rucola, oregano

Il Bianca (195k) – White base, fior di latte, nduja, ricotta, honey, parsley

On the Side

Crushed Baby Potatoes, rosemary & garlic (30k)

Roasted Mediterranean Vegetables (40k)

Crunchy Salad, balsamic dressing (30k)