Dessert Menu

Dessert

Tiramisu (85k) – Our signature espresso-soaked ladyfingers with creamy mascarpone, cold brew coffee liqueur, cocoa powder

Dolce (90k) – Folded pizza dough, Nutella, fresh strawberries, crushed hazelnuts and icing sugar

Limoncello Sgroppino (160k) – Limoncello, prosecco, soda, gelato

Digestive Cocktails

Amaro Sour (150k) – Cuban spiced rum, Amaro, lemon juice, sugar syrup

Boulevardier (150k) – Whisky, Campari, Cinzano Rosso

Black Russian (150k) – Vodka, cold brew coffee liqueur

Italian desserts in Uluwatu

No Italian meal is complete without something sweet. Our dessert menu is short and made to share: Nonna’s signature tiramisu (the dish people come back for), a dolce of folded pizza dough with Nutella, fresh strawberries and hazelnuts, and a Limoncello Sgroppino to finish the night. Pair them with an espresso or one of our digestive cocktails. Curious where tiramisu comes from? Read the story of tiramisu.

What is CAVO’s signature dessert?

Nonna’s tiramisu, made with espresso-soaked ladyfingers, creamy mascarpone, cold brew coffee liqueur and cocoa. What makes it so special is our little kept secret.

Can I just come for dessert and drinks?

Of course. Pull up a seat at the bar for tiramisu and an Amaro Sour or a Black Russian any time we are open.